Chocolate Cupcakes

i followed the recipe exactly and it wasn’t very good. very dense and dry and bad. don’t even try.

我了解其他人对面糊有点平淡的看法，所以我用橄榄油代替蔬菜，普通酸奶代替黄油牛奶，用酿造的咖啡代替水，并加入一汤匙可可。绝对美味和深巧克力味

由于巧克力纸杯蛋糕的面糊由于其稀薄而无法sc到纸杯蛋糕罐中。此外，该食谱几乎没有制成足够的面糊来供十二个纸杯蛋糕。相反，食谱的指示很容易遵循。我拥有一家家庭烘焙业务，并对上述巧克力纸杯蛋糕的食谱持怀疑态度。不幸的是，我不会再使用此食谱。

我做了这些纸杯蛋糕，它们在里面很湿，但是顶部非常坚硬且脆脆。我按照描述的描述遵循这些说明，我不知道我该怎么做才能使它们变得更好

These were perfect! I'm curious if anyone has turned this recipe into a cake

I have tested a LOT of chocolate cupcake recipes, and this one is by far the best. The only comment I have is do NOT bake them for 25 minutes, start checking at 12 minutes. In my oven, they take about 15 minutes total.

This recipe was amazing! I made it exactly the way the recipe said and the cake was very nice and moist! They are also fairly simple, which is great since all I wanted to do was ice them, so while they were cooking it gave me enough time to prepare the marshmallow fondant for the topping.

非常海绵：我不知道那是您要做的，但不是我的强项。不是很美味，但是很湿。

The temperature given didn't mention the unit. I assumed 180degree Celsius and it was good.

Love this recipe absolutely delicious after reading all the comments I add an egg to it and they are moist and they don’t fall apart!!

非常好的风味，湿润，烘烤不错。问题是，就像其他人提到的一样，它们非常微妙。他们很难霜冻，因为它们是如此柔软。当您尝试将它们从包装纸中涂上时，它们崩溃了，我什至先喷了我的论文。即使他们很冷。击球手很流鼻涕，我真的觉得需要较少的液体。他们很好吃。只是我要为朋友做的事情。

They completely fell and I followed the recipe to a t :(

These are AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!! best chocolate cupcakes ever! so easy come out perfect every time and are so YUMMY!!!!!!!!!!! would suggest this to everyone!

I have made these cupcakes several times and while we love the flavor, they fall every time, are very fragile and fall apart. Will have to find a different cupcake recipe, but keeping the frosting.

My husband fell in love with me all over again! Lol perfect recipe, wouldn't change a thing.

好的

The chocolate flavor is on the more subtle side, but the texture is amazing! I followed the recipe to the T and had no issues. I definitely recommend trying it! I think they would pair well with a strong dark chocolate frosting :)

Wow! These turned out fantastic! I did make a couple of substitutes: olive oil instead of veg, milk instead of water and bourbon instead of vanilla. I also used dark cocoa (not dutched). I took them out a minute or two too early (about 23 min), they still had a little sticky on the toothpick, so I put them back in for a few more minutes with the oven off. They fell a little, but perfectly flat which was great for frosting. The result was a fudgy, brownie-like center with a top that had a crispy, sugary chew. I topped them with a billowy cream cheese bourbon frosting dusted with cocoa and a cinnamon candy for color. p.s. I made these for my husband on his birthday, despite being in the throes of back spasms....it is that easy (except for reaching for the milk).

Overall I really like this recipe; the texture of the batter is smooth, it bakes really well, and is not hard to make. The only thing I would change is the amount of cocoa in the batter. The texture of the cupcakes were perfect, but the taste was a bit bland.

Lol , I’m A Pastry Chef & Was So In A Rush That I Didn’t Completely Read The Recipe Like I Should’ve ., BUT These Cupcakes Still Came Out Moist And Fluffy And Full Of Flavor , I Creamed The Butter And Sugar Instead Of Melting Everything Together,Then Added Eggs An Vanilla Then Flour Also Used Shortening Instead Of Oil , & Added Chocolate Chips To The Batter For More Chocolate . . I Loved This Recipe!

在将其加入干成分之前，您是否冷却黄油，油和水？

Loved it. Was looking for a chocolate cupcake to use up leftover cannoli filling. This was a great balance for the sweetness of the cannoli cream.

Definitely don't bake these for 25 minutes! They came out burnt on both the bottoms and tops of all the cupcakes. The flavor was just OK, and the chocolate frosting was the only good thing about these, from my experience. (I used the chocolate frosting from the recipe that's highlighted at the bottom of the recipe)

I really didnt like this recipe. I followed it exactly but the cupcakes were really bland and had almost no flavor at all. It tasted like eating air. Some may say that's a good thing but I couldn't even taste the chocolate. Was a waste of time. Maybe it was an ok recipe for other people, but not for me. I would say they don't match any flavor of frosting, so if you want to try these don't put frosting.

他们真是太好了，这不是我第一次使用这个食谱，我的家人并不大于糖果，但我很喜欢它们，他们爱他们，目前是七月的庆祝活动。

Great and totally recommended! Yummy and turned our perfect! 10/10!

为我的侄女的第二个生日制作了这些，它们真是太好了！我爸爸在聚会前一天晚上吞噬了半杯蛋糕时，保持沉默的幸福。我一定会再次使用食谱。旁注，当我将锡罐装满3/4时，我得到了9个非常大的纸杯蛋糕。当我填充1/2时，第二批我几乎没有得到11个完美的蛋糕。但是我喜欢我的纸杯蛋糕，所以没关系。

我昨晚做了这些 - 将食谱翻了一番，用一半的水代替了我坐在咖啡壶里的咖啡。它们很棒，使32个完美的圆顶，非常潮湿，美味的巧克力纸杯蛋糕！我喜欢食谱很容易。只要您所有的成分都准备好并准备好，它们就会立即在烤箱中！感谢您的出色食谱！

Made these cupcakes using Gluten free flour, and TJ's triple filtered coconut oil with the rest of the recipe, they were outstanding, I game them to my neighbors and they had no idea they were gluten free.

I really liked this recipe. The cupcakes turned out perfect. I think they tasted better than cake mix. Me and my friend topped these with vanilla frosting and it was really good. I highly recommend.

这是我的巧克力纸杯蛋糕食谱。我已经用好时的额外的深色可可粉以及其他非直接工艺尝试了一下。我感谢这种食谱如何产生不太甜的蛋糕，潮湿的面包屑却很好地冷藏了。值得注意的 - 我确实将面糊拉开，只填满了衬里的一半。因此，食谱可以制作14或15个纸杯蛋糕。我结束了这65种此类纸杯蛋糕进行婴儿洗澡，这是所有带来的品种的打击。可容纳这些的绝佳糖霜是8盎司的奶油奶酪，鞭打，一次加入一根柔软的，无盐的黄油，然后一次鞭打。加入1 1/4杯糖粉和t。香草和鞭子，管道，然后冷却纸杯蛋糕。这个组合是完美的，就像一个更健康的无染色红色天鹅绒。 Thanks, Food & Wine for the chocolate cupcake recipe!

This turned out so good! So good information for making a cake. I’ll need to use your tips ;) this one looks amazing… CakenGifts.in

Lol soooo I never leave reviews BUT this one definetely called for it! I am not a bad baker. I have a few recipes, just wanted to try something different. this was not the way to go. I filled my tins 1/2 way and they're overflowing 10 minutes in. I also have rather large tins. Im very disappointed.

很好,这是一个密集的brownie-like面糊salvageable with some water, coffee, or maybe even some Coca-Cola. I made the recipe exactly as described and didn't read reviews until I had already started but figured, "hey, maybe they miss read something or miss-measured." I was wrong, however, and the batter turned out to be very thick like a brownie batter. However, I salvaged my cupcakes by adding about 1/2 cup of water then about 1/8 cup of coffee. (next time I would probably thin it out with all coffee or all water) This totally saved them even though they were still a little dense but very good. The cupcakes rose very well, I set my timer for 15 min but they needed an additional 5 min. (p.s. I added the coffee after the batter was already complete and it worked fine so I would make the batter first and adjust coffee measurements accordingly.)

总失败。我是一个很棒的面包师，准确地遵循了这个食谱。纸杯蛋糕升起，然后在完成之前迅速掉下来，我只设置了计时器20分钟，而不是推荐的25分钟。面糊非常厚，更像是布朗尼面糊。味道很棒，太厚了。一切都没有丢失，我会冻结它们，并将它们用作本周晚些时候的布朗尼圣代杯。他们只是不会作为我孙子生日的纸杯蛋糕。

can't wait to try it