Chocolate-Almond Saltine Toffee
糕点师妮可倾伏,茱莉亚的厨房在警察ia in Napa Valley, was intrigued by a recipe she discovered for matzo covered in toffee and chocolate. But she knew she could improve it by using crackers instead of matzo for a hit of salt. Now the saltines, slathered with buttery toffee and bittersweet chocolate, are a favorite on her petit four tray.More 30-Minute Desserts
December 2006