Chilled Tomato Soup with Melon
The flavor of this smooth tomato soup is reminiscent of gazpacho—until you get to the melon garnish, which takes its inspiration from Asia. It's a surprising and beautiful dish.Plus:More Soup Recipes and Tips
March 2001
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Credit: © Maura McEvoy
Recipe Summary
Ingredients
Directions
Make Ahead
The tomato soup can be refrigerated for 1 day.
Notes
In winter, when most tomatoes are not very flavorful, plum tomatoes will still be good in this recipe.
Suggested Pairing
The tomatoes and cucumber in this soup suggest a bright Spanish Sauvignon Blanc blend.