Chile-Spiked Grilled Corn Rolled in Cotija Cheese
Use a pure ground chile that has some kick to it, such as Mexicanchile piquín, to counterpoint the sweet grilled corn and the creamy coating. If you can't find the chile, use 1 teaspoon paprika mixed with 1/2 teaspoon cayenne pepper and 1/2 teaspoon salt.Delicious, Quick Side Dishes
September 1999