Chickpea Panelle with Goat Cheese and Salsa Rustica
好消息Traditionalpanelle, the popular Sicilian chickpea fritter, is deep-fried. Melissa Kelly forms herpanelleonto a sheet, lightly sprinkles it with goat cheese and bakes it. Then she cuts thepanelleinto pieces and sautés them until they're crisp.More Italian Dishes
May 2006