鸡肉和香蕉咖喱酱
Caribbean curries often have a mild sweetness, usually from fruit. The banana flavor here is very subtle; you needn't worry about your dinner tasting like dessert.Plus:More Chicken Recipes and Tips
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Recipe Summary
Ingredients
Directions
Serve With
Be sure to have plenty of rice ready to catch the generous quantity of sauce.
Suggested Pairing
A completely dry wine will taste coarse and acidic with the fruity and slightly sweet flavor here. Instead, choose a white with a touch of sweetness. An off-dry California Chenin Blanc, Gewürtztraminer, or Riesling will hold its own nicely.