Chicken with Tarragon and Morels
1981年，我为丈夫查理（Charlie Way）烹制的第一顿“花哨”餐点是克雷格·克莱伯恩（Craig Claiborne）的食谱，从那以后我就一直在做饭。这是一种美丽的法式鸡胸肉，里面有一个味道鲜美，decade废的玉米粉奶油酱。绝对不是日常票价，而是在那些特殊的场合...哇。这些年来，我已经进行了一些小的修订，但是食谱的精神保持不变。在1986年，查理的母亲已经70岁了，对她来说已经很艰难了。因此，有一个很大的惊喜庆祝活动。我提出要尽我所能做饭。现在，意识到我从未为那个成为我婆婆的女人做饭。当我曾经，仍然是一个城市洋基演员时，她是一位骄傲的北卡罗来纳州农场妇女。不用说，这顿饭有很多骑行。随着日期的临近，我参加了一场演出，因此无法前往北卡罗来纳州做饭。这些天查理是一位体面的厨师，但在1986年，他的技能受到限yabo电竞投注制。 So we devised an emergency improvised cooking school. I gathered all of the ingredients, and he watched like a hawk as I made the dish. Then a few days later, we did the same again. And then he cooked it, with me standing over him, offering gentle hints. It was not bad. For the fourth try, I went to the other room of our two-room apartment, put on my headphones, and pretended not to worry as he made the dish entirely on his own. It was good! I was quite proud of both the teacher and the student.Fast forward to the dinner. By all accounts, Charlie’s rendition of the main course was stellar, and his mother was thrilled with her boys for going to all that trouble for her. (And yes, she came to consider me one of her boys, and it meant the world to me.) So, thank you, Mr. Claiborne, for both the dish and what it meant to my relationship with Harriet Otelia Browder.This version is my current update of my go-to recipe. Here, dried morels get a quick soak in hot water, which renders a super-flavorful broth that adds another layer of richness to the cream sauce. It’s classic, comforting, and just as good, if not better, than a warm hug on a cold day. I’m pretty sure Harriet would approve.
