Chicken Croquettes
Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in using boiled or Serrano ham mixed with leftovers like roasted chicken.Be sure to let the chicken-and-ham mixture chill completely before forming it into croquettes so they will keep their shape when fried.Plus:More Appetizer Recipes and Tips
October 2002