Chicken and Eggplant Red Curry
A quick sauté of fresh garlic, ginger and lemongrass boosts the flavor and depth of store-bought red curry paste.Slideshow:More Curry Recipes
August 2014
A quick sauté of fresh garlic, ginger and lemongrass boosts the flavor and depth of store-bought red curry paste.Slideshow:More Curry Recipes
Not sure why Curry is spelt Curr and I have no idea where the chicken broth came from. Get your act together
I do not see chicken broth in the ingredient list, but it's referenced in step 3. Did I miss it?