chicken stock,1/2 teaspoon ground cumin,1/2 teaspoon thyme leaves, plus more for serving,2 ears of corn, shucked (about 2 cups),2 stalks of celery, sliced,kosher or sea salt, to taste,freshly ground black pepper, to taste" data-content_ad_keys="" data-content_published_date_formatted="20140401" data-content_modified_date_formatted="20151006" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="3.5" data-content_nlp_entities="corn soup|chicken|showcase|soup" data-content_nlp_categories="/food & drink/cooking & recipes/soups & stews|/food & drink/food/meat & seafood" data-adtaxonomy="10378,13390,11184,11053,11867,16426,11710,11721,11865">
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