chicken stock,2 teaspoons worcestershire sauce,1 cup cooked chicken, cubed or shredded,1/2 pound broccoli florets, cut into bite sized pieces,kosher or sea salt, to taste,freshly ground black pepper, to taste" data-content_ad_keys="" data-content_published_date_formatted="20140401" data-content_modified_date_formatted="20170609" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="3.8" data-content_nlp_entities="broccoli soup|chicken|broccoli soup recipe" data-content_nlp_categories="/food & drink/cooking & recipes/soups & stews|/food & drink/food/meat & seafood" data-adtaxonomy="18049,18048,10764,11184,11053,10378,13390,11867,16426,11710,13931,11721,13248,10439,11807,11374,11865">
