Chicken Alambre
Food entrepreneurs have a new way to get started: “incubator” kitchens that lease space at reasonable rates. After hatching her business in San Francisco’s La Cocina incubator, Veronica Salazar of El Huarache Loco (huaracheloco.com) opened aMexicanrestaurant serving dishes like this fajita-likealambre.More Fast Mexican Recipes
January 2012