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Chicago-Style Salsa

Chicago-Style Salsa

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This crunchy, fresh and fast salsa from F&W’s Justin Chapple is ideal for topping hot dogs as well as hamburgers.Slideshow:More Salsa Recipes

Justin Chapple

ByJustin Chapple

June 2015

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Recipe Summary

total:

20 mins

Yield:

Makes 2 cups

Chicago-Style Salsa

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Ingredients

Ingredient Checklist

1/4 cup thinly sliced red onion
1 Persian cucumber, cut into 1/2-inch pieces
1/2 cup quartered cherry tomatoes
1/4 cup thinly sliced peperoncini
1/2 cup celery leaves
1/4 cup sweet pickle relish
2 tablespoons extra-virgin olive oil
Salt
Pepper

Directions

Instructions Checklist

Step 1

在一个碗里,搅拌l of the ingredients and season with salt and pepper. Toss again and serve.

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Chicago-Style Salsa

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Chicago-Style Salsa

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