Cheddar-antion粉碎了汉堡

At Adam Fleischman's expanding Los Angeles chain, the secret to his burgers is "umami dust," a combination of bonito (dried tuna) flakes, dried kombu (seaweed) and shiitake mushrooms with a pronounced savory Asian flavor. It makes a juicy burger taste even more deeply meaty.提示：汉堡纯粹主义者尽可能少地处理碎肉;过度工作牛肉可以创造一个紧的肉饼纹理。幻灯片：更伟大的汉堡