Charred-Vegetable Salad with Halloumi
Charlotte Druckman, author ofStir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet, loves charring a variety of seasonal ingredients in this great autumn salad. The most delicious part is the warm, crispy halloumi cheese, which adds the perfect salty tang to the dish.Slideshow:Skillet Recipes
October 2016