烧焦的蚕豆沙拉Lemon and Tarragon
It's impossible to grill tiny favas, but the sweet-starchybeansget a similar smoky flavor when they're charred quickly in a hot skillet.Jean-Georges Vongerichtentosses the charred beans with garlic, jalapeño, tarragon and cubes of cheese for a warm salad.More Salad Recipes