Celery Root Bisque with Walnut-Parsley Gremolata
Food & Wine’s Kay Chun sneaks a small piece of Parmesan cheese into this lovely soup, giving it a flavor boost. To make it extra special, she serves the silky bisque topped with a nutty, crunchy and vibrant walnut-and-parsley gremolata.Slideshow:More Celery Root Recipes
November 2016