silvana’s kitchen gluten-free all-purpose flour,1 teaspoon baking powder,1/2 teaspoon baking soda,1/2 teaspoon ground cinnamon,1/4 teaspoon salt,1 cup packed light brown sugar,1/4 cup sour cream,4 tablespoons unsalted butter, melted and cooled, plus more for the waffle iron,1 large egg, at room temperature,2 teaspoons pure vanilla extract,2 medium carrots, shredded (1 cup),1/2 cup finely chopped walnuts,1 cup heavy cream,2 tablespoons confectioners’ sugar,1/4 cup plus 2 tablespoons whipped cream cheese, softened,warm maple syrup, for serving" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20170601" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="4.4" data-content_nlp_entities="carrot cake waffles|cream|cream cheese" data-content_nlp_categories="/food & drink/cooking & recipes/desserts|/food & drink/food/baked goods" data-adtaxonomy="10444,11374,11053,12527,12550,25281,10805,10796,11865,16426,11710">
