Candied Cranberry Sauce

Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole in this delicious cranberry sauce.Slideshow:More Thanksgiving Side DishesPlus:F&W's Ultimate Thanksgiving Guide

BySusan Spungen

November 2005

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Credit: © Lucy Schaeffer

total:

20 mins

Yield:

makes about 5 1/2 cups

Step 1

Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.

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The sauce can be refrigerated for up to 2 weeks.