Canchánchara Cocktail

Before the mojito or the daiquiri, Cubans drank this Canchánchara Cocktail. Photographer Romulo Yanes shares his father’s favorite recipe, featuring honey, lime, and (what else?) Cuban rum.Slideshow:More Rum Drink Recipes

ByRomulo Yanes
March 2018

Gallery

Credit: Romulo Yanes

Recipe Summary

total:
5 mins
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Ingredients

Directions

  • Combine honey and 1 tablespoon hot water in a highball glass; stir until honey dissolves. Add lime juice and rum. Add ice to fill glass. Stir until chilled. Top with more ice. Garnish with lime wedge and sugarcane, if desired.

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