Bucatini Carbonara

I love this recipe and carbonara often has a touch of cream added at the end. It's delicious.

This was so addictive and easy. If you seem scared by the yolks remember to just cook over no low heat or almost no heat.

谁在乎是否有奶油...我在意大利和美国都有Carbonara。这是一个很好的食谱。

至少这是意大利的第一秘诀我电动车er seen. The only thing right about this is the pepper, the rest of the ingredients are just plain wrong (no parmigiano but pecorino, no cured pork/ham/bacon/pancetta but guanciale, no onions, shallots, scallion and absolutely NO garlic or cream ew). No one says you can’t cook a pasta dish with these ingredients, eat it, and appreciate it, just don’t put this recipe in a post about your “Best Italian Food Recipes” (cause I can assure you, it’s NOT italian) and for the love of God, do not call this a Carbonara!

It's a recipe. Not claimed to be authentic. "Linton Hopkins adds his own Southern accent to the dish" Bet none of you purists have ever been to Italy. I have. Sicily & Sardinia also. Spent some time there one summer, loved it.

Terri-鸡蛋加入奶油状并将整盘搭配在一起 - 通常没有像其他人指出的那样添加浓奶油。您希望在面食煮熟之前准备所有准备的东西，因为在面食仍然很热时添加鸡蛋会煮熟鸡蛋。保持简单，烹饪prosuitto或培根，并分成小块。打败蛋黄。准备好了。排干面食，加入蛋黄和par，盐和新鲜的磨胡椒粉调味并搅拌直至煮蛋黄。加肉。享受。没有大蒜，葱或奶油。

这个食谱是一种欺诈和侮辱真正的意大利烹饪！

Made this and served it with baked pork. I had to add more pasta water because I used fresh pasta and I used bacon because that's what I had on hand. It turned out great! Total comfort food tbh, added to my recipes notebook.

如果您想发挥创意，那很好，但是如果您添加大蒜，葱和浓奶油，请不要称其为Carbonara！

我可以没有蛋黄吗？？？不是粉丝

我从来没有用浓奶油制作Carbonara，蛋黄，Parmigiana和Pasta Water的适当组合并不是必需的。我确定这很美味，他不喜欢重型奶油，但不是很真实。

黑手党三世把我带到这里。

只是为我的未婚夫做了这件事，并获得了双倍的拇指。真的很容易做，所以我对这道菜的评价很高。