见sub布朗ar Syrup
Use this sweet Latin sauce to top vanilla, chocolate or coffee ice cream.Plus:More Dessert Recipes and Tips
Chef Maricel Presilla
August 2000
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Ingredients
Directions
Make Ahead
The syrup can be refrigerated for up to 1 week.
Suggested Pairing
Piloncillo,
unrefined brown sugar that is typically used in Latin desserts, is also known as brown loaf sugar because it is sold in cone-shaped pieces. It is available at Latin markets.