棕黄油土豆泥
迈克尔·西蒙(Michael Symon)的四种原料土豆从棕色黄油和crème fraîche中获得了丰富的风味。在土豆上桌前预留一点棕色黄油，淋在上面。加:感恩节配菜食谱
1998年最佳新厨师迈克尔·西蒙
2011年11月
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