肉汤用茴香和吞噬的鸡大腿炖鸡

四月在哈德逊山谷是不可预测的。是的，从技术上讲，这是春天，但是我一年中的这个时候看到下雪的频率比我想考虑的要多。尽管该国大部分地区已经开始享受温暖的日子，但这里的情况仍然黯淡，寒冷和潮湿。It’s around this time that I find myself manically seeking out anything that’s not beige and dusty, pale orange, or named something fairylike such as a “Gilfeather,” which as lovely as it is to say, is still just a turnip—you can’t trick me!After months of braised pork shoulders, roasted root vegetables, baked pastas, and stews, I want dishes that offer comfort but aren’t necessarily heavy. Enter this brothy Pernod-braised chicken thigh recipe, which offers the satisfaction of a slow-cooked meal but comes together in about 45 minutes. Here, bone-in chicken thighs are browned then braised with fennel, leeks, and bit of Pernod, which intensify the snappy licorice-ness of the fennel. After braising the chicken thighs, the whole dish is finished with a showering of fresh herbs and a squeeze of lemon for brightness. A hunk of good, crusty bread for sopping is all you need to round out this meal.I like to drink wine when I cook and when I eat (also, whenever I can) and thought a medium- to full-bodied Italian white would work well to sip on. Because there are florally, aromatic notes in the dish from the fennel and Pernod, I supposed that something on the drier end would be wise so the two don’t compete for attention.Because I do drink a fair amount of wine, I have a very good relationship with my gem of a local wine store哈德逊葡萄酒商亚搏电竞人。我总是问他们关于葡萄酒的建议，并喜欢听到他们要说的话，我完亚搏电竞全相信每个人都应该做。（（与您当地葡萄酒商店的人们交谈亚搏电竞。相信我 - 您会学到很多东西！）幸运的是，他们与我的参数一致，并向我指出了来自Campania Cantina di Lisandro Alabranno的葡萄酒，该葡萄酒是由100％的Fiano葡萄制成的。亚搏电竞这个瓶子明亮而活泼，具有新鲜但不侵略性的酸度，它通过炖的精致丰富度很好地切成薄片。这就像在阳光下s饮 - 当我不耐烦地等待春天弹跳时，这将不得不潮起我。有了葡萄酒和这种美亚搏电竞丽的肉汤，我身边的紫罗兰菜，我想我可能会做到。