Bon Viveur

A bourbon old-fashioned can be harsh and intense, according to Chris Lowder. He swaps in VSOP Cognac and St-Germain for a smoother, lightly floral cocktail.Slideshow:Beautiful CocktailsRecipe from Food & WineCocktails 2015

ByChris Lowder

Gallery

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Directions

  • In a mixing glass, combine the Cognac, elderflower liqueur and China-China. Fill the glass with ice, stir well and strain into a double rocks glass over the large ice cube. Pinch the grapefruit twist over the drink and add to the glass.

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