达芙妮·奥兹(Daphne Oz)写道:“如果您无法获得足够的生西兰花,请举手快乐的厨师"No takers? Yeah, me neither—until I came up with this crazy salad. It’s so good! Some people have extra beer or mayo in their fridge. Our family has extra broccoli. Like, four heads too many. This salad came out of one such dire occasion when we had way too much and it needed to be used ASAP. I decided to make a dressing out of the motley crew of assorted condiments I had in my fridge, and it ended up sort of Asian and entirely delicious. Bonus: Raw things come together in minutes, so hurry up and make this and send me a picture! Can’t wait for you to start your own broccoli revolution."

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  • 在一个大碗中,将杏仁黄油,姜,蜂蜜,胡椒和酸橙汁搅拌在一起。在继续搅拌的同时,在橄榄油中淋上毛毛雨以乳化,然后搅拌。加入盐和胡椒调味。这种敷料可以提前一天并冷藏 - 坐的时间越长,它的美味越好,因为葱有时间注入它。

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  • 要准备西兰花,请从小花上取下茎。使用削皮刀切片茎上的纤维外层,然后切碎嫩的茎。切碎小花。切碎的越好,越好,可以吸收更多的表面积!

  • 要准备西兰花,请从小花上取下茎。使用削皮刀切片茎上的纤维外层,然后切碎嫩的茎。切碎小花。切碎的越好,越好,可以吸收更多的表面积!

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