Bollito Misto

在烤盘中，用1/4杯盐擦鸡。盖上并冷藏过夜。

在一个大锅中，将剩余的2 1/2杯盐和糖与1加仑的水混合，煮沸，搅拌，直到盐和糖溶解5分钟。关闭热量，加入辣椒，贝叶，大蒜，洋葱，胡椒，香菜，茴香和星空。加入剩余的2加仑水，小腿和牛ket和冷藏过夜。

Rinse the chickens. Drain the brined meat; discard the garlic, onion and seasonings. Halve the brisket lengthwise along the grain. Divide the chicken, shanks, brisket and sausages between 2 pots. Divide the remaining ingredients between the pots and add enough water to cover the meats. Bring to a boil, then reduce the heat and simmer until the chicken and sausages are cooked through, 1 hour; transfer to a roasting pan and cover loosely with foil.

Continue to simmer the波利托直到小腿和牛ke非常嫩，1小时20分钟。将小腿和牛ket加入烤盘中。过滤肉汤；丢弃蔬菜和香料。倒脂肪。将所有的肉放回肉汤中以重新加热。

从小腿上拉大块肉；丢弃骨头。将牛s切成薄片。切断鸡鼓刀，大腿和翅膀，然后将胸肉切成薄片。切成薄片。将肉放在盘子上，然后将钢汤放在上面弄湿它们。将剩余的肉汤与肉类一起食用，或保留其他用途。