Bluefish with Grape Leaves
To keep fillets intact, chefAnita Loof Annisa in New York City wraps them in brinygrape leaves—a tasty combination.Plus:20 Smart Tips for Everyday GrillingMore Grilled Fish & Seafood Recipes
June 2009
To keep fillets intact, chefAnita Loof Annisa in New York City wraps them in brinygrape leaves—a tasty combination.Plus:20 Smart Tips for Everyday GrillingMore Grilled Fish & Seafood Recipes