Bloody Mary

These days Bloody Marys are garnished with anything from olives and pickles to lobster claws and bacon cheeseburgers. Mixologist Craig Schoettler keeps it classic with celery and lemon.Slideshow:More Bloody Mary RecipesRecipe from: Food & Wine Cocktails 2015

ByCraig Schoettler

Gallery

Credit: © Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Directions

  • In a chilled collins glass, combine the tomato juice, vodka, lemon juice, Worcestershire sauce and Tabasco. Fill the glass with ice and stir well. Season the drink with salt and pepper and garnish with the celery rib and lemon wedge.

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