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Food & Wine
Blistered Okra with Dill-Coriander Lebneh
Okra lovers will rejoice in this elegant and delicious recipe from F&W's Kay Chun. Brining okra gives it extra flavor, while serving it in a bright and tangy sauce made with lebneh (the soft, creamy cheese made from strained yogurt) really brings the dish together.Slideshow:
More Okra Recipes
© Con Poulos
Ingredients
Directions
Make Ahead
The dill lebneh can be refrigerated overnight.
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