Valeri Lucks, the co-owner and self-titled "chief people wrangler" and "pie master" at Milwaukee's Honeypie Cafe, says this pie marries two of her best-sellingpies: chocolate cream and banana cream.Custard & Cream Pies and Tart Recipes
我很高兴在密尔沃基居住时多次享用这馅饼，并且在过去的几周里，人们一直在孤立地梦见它。我很高兴找到食谱 - 当我搜索黑色底部香蕉奶油派时，我真的没想到。现在它在冰箱中 - 但根据搅拌和锅的品尝，它几乎与蜂蜜派的那些一样好。感谢分享配方！！
I have made this recipe several times, each time gluten free/dairy-free, and it has been outstanding! I made very simple, super easy changes to do so: making a simple chocolate cookie crust or buying a GF graham crust = very easy for the GF part. Using non-dairy oat milk creamer in place of the milk for the custard is also very simple, but it does take about 15-20 minutes of stirring continuously as the non-dairy takes longer to thicken. Used arrowroot starch and Earth Balance Butter, in place of cornstarch and butter. Dark, dairy free chocolate for the pudding. Added a layer of hand made ganache on top of the crust underneath the two pudding flavors. (This took 5 minutes melting chocolate with maple syrup and oat creamer.) And finally, cheated and bought Redi Whip Coconut whipped cream to top it off when serving but you could make your own coconut whipped cream. Brought to a dinner party and NO ONE knew it was dairy free/gluten free. SO GOOD!!!
