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Food & Wine
Black Bean Burgers
Most veggie burgers are a pale imitation of the all-beef original, but even with ordinary black beans in place ofRancho Gordo Midnight beans, these robust patties with roasted red pepper spread are moist and delicious. The spread doubles as a fantastic dipping sauce for French fries.More Bean Recipes
© Cedric Angeles
Ingredients
Directions
Make Ahead
The burgers can be prepared through Step 4 and refrigerated overnight.
Notes
One serving 436 cal, 68 gm carb, 11 gm fat, 2 gm sat fat, 17 gm protein, 11 gm fiber.
年代uggested Pairing
Earthy and spicy, these bean burgers will pair well with an equally hearty red wine, like a peppery old-vine Zinfandel. Try one from the up-and-coming Paso Robles region in California.
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