Beef Plov with Chickpeas
The Bukharian Jews of Central Asia have ancient Persian roots, so it is no surprise that this layered rice pilaf dish is central to their cuisine. Spiced with coriander and cumin, brimming with beef (or sometimes lamb), shredded carrots, and chickpeas, it is a dish fit for Shabbat dinner or any celebration.
Gallery
信誉it: Photo by Rachel Vanni / Food Styling by Judy Haubert
Recipe Summary
Ingredients
Directions
Note
Recipe reprinted fromThe Jewish Cookbook, by Leah Koenig. © 2019 Phaidon Press