Beef Brasato with Pappardelle and Mint
Chef WayAtIncanto, chef Chris Cosentino braises beef shank and oxtail in red wine to make abrasatohe serves with house-made mint pappardelle.Easy WayInstead of oxtail, the dish uses just beef shank. Freshpappardellefrom a store replaces the house-made kind.More Recipes by Chris Cosentino