Beaten Biscuit早餐三明治配番茄酱

Make the biscuitsPreheat the oven to 375°. In a small skillet, cook the 2 tablespoons of nonfrozen butter over moderate heat, stirring, until the milk solids turn brown, 3 to 5 minutes. Transfer to a bowl.

In a large bowl, whisk the flour with the baking powder, salt and baking soda. Using your fingers, work the frozen butter into the flour until the mixture resembles coarse meal. Stir in the buttermilk and 2 teaspoons of the browned butter until the dough comes together. Transfer to a lightly floured work surface and press or roll into a 3/4-inch-thick round. Using a 3-inch round cutter, stamp out 4 biscuits. Gently press the scraps together to form 1 more biscuit.

Arrange the biscuits on a large baking sheet and brush the tops with the remaining brown butter. Bake for about 20 minutes, until golden on the outside and cooked through. Let cool slightly.

Meanwhile, prepare the fillingIn a large nonstick skillet, cook the ham over moderately high heat, turning, until browned, about 3 minutes. Transfer to a plate. In the skillet, melt the butter. Add the eggs and cook over moderate heat, stirring gently, until the eggs are just set, about 5 minutes. Stir in the cheese and season the eggs with salt and pepper.

分开4个饼干并用番茄酱传播。填充火腿和鸡蛋。关闭和服务，挽救剩余的饼干进行零食。