羊肉腿和柠檬醋汁的腿

Preheat the oven to 325°. Spread the pine nuts on a baking sheet and toast until golden, about 5 minutes. Let cool.

用冰水装满一个小碗。在一个小锅中，将罗勒叶浸泡10秒钟。排干并立即转移到冰水中。排干并挤压。将罗勒与1/3杯加热油和果泥一起放在食品加亚搏电竞工机中，直至相当光滑。加入烤面包，其中1个大蒜丁香，2茶匙的柠檬皮和1/2杯松子，然后搅拌直至切碎。用盐，胡椒和辣椒调味。

Set the lamb on a work surface fat side down and season it with salt and pepper. Rub half of the basil mixture on the meat. Roll up the meat and tie it at 1-inch intervals with kitchen string.

在一个flameproof roasting pan, heat the 1 tablespoon of olive oil. Season the lamb with salt and pepper. Add the lamb to the roasting pan and cook over high heat, turning occasionally, until browned all over, 10 minutes. Add the butter, thyme and the remaining garlic clove to the roasting pan and cook for 1 minute, basting the lamb.

将羔羊转移到烤箱中；烘烤1小时15分钟，转弯一次或两次，直到中型读取温度计为130°以进行中稀。将羔羊转移到切菜板上；卸下弦。

预热肉鸡。将剩余的罗勒混合物撒在烤肉上，然后将肉放回锅中。烤制它距热量8英寸，持续5分钟，直到地壳变成浅褐色并嘶嘶作响。将肉转移到切菜板上；让休息20分钟。

同时，在碗中，用芥末酱搅拌柠檬汁。搅拌剩余的1/3杯油，1/4杯松子，1茶匙柠檬皮和切碎的罗勒；用盐和胡椒粉调味。切肉；转移到板上。淋上醋汁并食用。