Balsamic-Glazed Onion Wedges with Fennel
When Nancy Silverton makes these richly flavored onions at her house in Umbria, Italy, she roasts them with the wild fennel that grows on her property. To replicate the complex flavor of wild fennel in Los Angeles, Silverton uses a combination of fennel stalks, fronds and pollen.Plus:More Vegetable Recipes and Tips
July 2005