silvana’s kitchen gluten-free all-purpose flour,2 tablespoons sugar,1 tablespoon baking powder,1/2 teaspoon salt,1/2 teaspoon pumpkin pie spice,1 cup milk,1/2 cup canned pumpkin puree,4 tablespoons unsalted butter, melted and cooled, plus more for the griddle,2 large eggs, at room temperature,2 teaspoons pure vanilla extract,1/4 cup chopped pecans,1/4 cup crumbled cooked bacon,warm pure maple syrup, for serving" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20190709" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="5.4" data-content_nlp_entities="pancakes|bacon-pumpkin" data-content_nlp_categories="/food & drink/cooking & recipes|/food & drink/food/breakfast foods" data-adtaxonomy="12527,12550,25281,11053,10805,10796,11374,11865,16426,11710,10444">
this link is to an external site that may or may not meet accessibility guidelines.