BA BAO粉丝（八种稻米）

将大米放入细线滤网中；在冷水下冲洗，用手指搅拌米，直到水清澈，大约1分钟30秒。将大米转移到一个小锅中；加1 1/2杯水。高高地煮沸。搅拌一次；覆盖并将热量降低到低。煮至8至10分钟的水吸收。从火上移开；盖上覆盖，直到米粒几乎变嫩，略微牢固，大约10分钟。 Uncover; stir in brown sugar and butter.

While rice stands, fill a large stockpot with water to a depth of 2 1/2 inches. Fit a steamer basket in stockpot, making sure water doesn't touch steamer. Bring water to a boil over high. Generously grease a 6- x 3-inch round cake pan with butter. Press 1 cup candied fruit onto bottom of prepared cake pan, forming a decorative pattern.

汤匙1 1/2杯在蛋糕锅中的水果上煮熟的米饭，一次勺1汤匙，按下以形成紧凑的，甚至将水果锚定在适当的位置。将红豆糊涂成均匀的米饭，留下1/2英寸的边框。按剩余的1/2杯蜜饯均匀地在蛋糕锅的边缘周围。将剩余的1 1/2杯米饭混合在豆糊上，按下以形成紧凑的，甚至层。用铝箔紧紧盖住。

将蛋糕盘，箔侧向上，放在蒸锅上沸腾。覆盖库存；将热量降低至中等，然后蒸1小时。

与此同时,砂糖和软木搅拌在一起nstarch in a small saucepan over medium. Whisk in remaining 1/4 cup water. Cook over medium, whisking often, until sugar dissolves and thickens into a very light syrup, about 4 minutes. Stir in lemon zest and juice; remove from heat.

从轮船上取下蛋糕盘；取出箔纸，让蛋糕稍微冷却约10分钟。沿着蛋糕的边缘跑一把刀以松开。将一个小蛋糕架放在蛋糕锅的顶部，然后倒置；将其卸下。将柠檬糖浆均匀地倒在蛋糕上。切成楔子，并食用。要进行干净的切片，请将刀浸入温水中，然后在切片之间擦干。