Avocado-and-Cabbage Slaw

When Suvir Saran’s mother tried this spicy, crunchy cabbage slaw at his restaurant Tapestry in New York City, she said, “Baba, this is the bestchaatI’ve ever eaten!” While Saran didn’t intend to make over the traditional Indian snack, a dish with chickpeas, potatoes, yogurt and chutney, the crunch, spice and tang immediately elicit an iconicchaat.“There is nothing Indian about it, and yet, it’s entirely Indian,” says Saran.年代lideshow:More Slaw Recipes