Aster Family Sour

Rob Roy* SeattleThe predominant ingredient in the herbal Italian liqueur Cynar isartichoke, a member of the aster family. While Cynar is traditionally drunk neat or on the rocks as a digestif, Zane Harris uses it as the base for this delicious bittersweet sour.Cocktail Party Recipes

ByZane Harris
October 2011

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
使1杯
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Ingredients

Directions

  • In a cocktail shaker, combine the Cynar, lemon juice, orgeat and egg white and shake well. Add ice and shake again. Strain into a chilled coupe, add the bitters and swirl decoratively.

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cynar,1 ounce fresh lemon juice,1/2 ounce orgeat (almond-flavored syrup),1 large egg white,ice,2 dashes of angostura bitters, for garnish" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20210624" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="3" data-content_nlp_entities="cynar|artichoke|member|ingredient|aster family sour" data-content_nlp_categories="/food & drink/beverages/alcoholic beverages" data-adtaxonomy="11867,16426,11710,11053,12183,18090,13109,11184,10805,10796,11374,12976,16751,11252">