arugula pesto,2 tablespoons black olives, pitted and halved,
black olive mosto oil" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20151201" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="3.1" data-content_nlp_entities="plus|crispy rouget|black olive mosto" data-content_nlp_categories="/food & drink/cooking & recipes" data-adtaxonomy="11867,16426,11710,11053,11721,10164,10821,11374">
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