Cookbook author Eugenia Bone marinates frozenartichokesovernight in olive oil with garlic, herbs and lemon juice before scattering them on these pizzas. If you prefer, you can also use marinated artichokes from the deli.More Pizza RecipesMore Recipes from F&W Editors
Thank you so much for the time/article. We do a vegan gluten free variety and use a can of artichoke hearts. Drain and strain and spread out on sheet with some garlic powder and cook at 300 degrees f. for 10 minutes.
取出床单，加入两汤匙非强化酵母以及一茶匙醋，然后搅拌并在床单上散发出来。增加至325，再煮10分钟。这些现在还没有准备好披萨。我们作弊并使用一家购买花椰菜/无麸质纯素食的商店。
我们的披萨酱是2盎司的番茄酱和2盎司的普通面食酱。加入汤匙红糖和几磨粉黑胡椒粉并搅拌。
将酱汁涂在比萨饼上，留下半英寸的外壳。慷慨且均匀地应用。在预热至350时执行此操作。
We cheat again using store bought Feta cheese. While using paper towel to dry the cheese, cut moderately thick slices of the Feta, enough to cover about 60-70% of the pizza. Spread evenly to crust line. At this point take your artichoke hearts using a spatula and place them where ever the heck you want, generally all over the pizza, up to the crust line as well. Again using a cheat, we use store bought vegan mozzarella cheese to generously cover the entire pizza, but again only to the crust line. Pizza takes 20 minutes to cook spinning it at the 10 minute mark to check progress and make sure it cooks evenly. Cuts into 6 slices. Enjoy!
