Arroz con Cosas
Chef Katie Button's recipe for Arroz con Cosas (which translates to "rice with things") is a great way to use up any extra vegetables you have on hand, whether it's summer squash or turnips, in an easy and flexible, Spanish-style rice dish. She lets the rice be the star of this dish with the socorrat, the prized crispy coating that forms on rice at the bottom of the pan. Button serves the finished dish with a drizzle of homemade allioli that adds garlicky nuances to each bite.