Central Michel Richard• Washington, DCThe inventive cocktails at Central,Michel Richard's casual alternative to his flagshipCitronelle, mirror the restaurant's updatedAmerican dishes, such as lobster burgers and crab cakes with leek tartar sauce.Plus:Ultimate Cocktail Guide

September 2008

Gallery

Credit: © Wendell T. Webber

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the brandy, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds. Add ice and shake again. Strain into an ice-filled rocks glass. Garnish with the apricot slice and cherry, skewered on a pick together.

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