Apple Cider-Braised Turkey Drumsticks

Preheat the oven to 325°. In a very large deep skillet, heat the oil until shimmering. Season the drumsticks with salt and pepper, add them to the skillet and cook over moderate heat, turning, until browned all over, about 8 minutes. Transfer the drumsticks to a platter.

Add the celery, carrot, onion and a pinch of each salt and pepper to the skillet and cook over moderate heat until the onion is translucent, about 5 minutes. Add the cider, stock, bay leaves and thyme and bring to a boil. Pour the mixture into a large roasting pan. Add the drumsticks and cover tightly with foil. Braise the turkey in the oven for 45 minutes. Uncover and braise for 15 to 20 minutes longer, until an instant-read thermometer inserted in the thickest part of the thigh registers 160°. Carve the drumsticks and transfer the meat to a deep serving platter.

将烧结液体通过细网过滤器菌份留到介质平底锅中，在固体上压缩。脱掉任何脂肪。煮沸高热，直至减少到4杯。苹果酒jus用盐和胡椒糖，并在火鸡上舀一些它。撒上欧芹。在肉汁中沿着剩下的jus服务。