silvana’s kitchen gluten-free all-purpose flour, plus more for dusting,1/2 teaspoon salt,1/8 teaspoon freshly ground black pepper,1/8 teaspoon nutmeg,1 stick cold unsalted butter,1/4 cup ice water,5 ounces blanched whole almonds (1 cup),2 tablespoons
silvana’s kitchen gluten-free all-purpose flour,3/4 teaspoon salt,1/8 teaspoon freshly ground black pepper,6 tablespoons unsalted butter, at room temperature,2 large eggs,2 tablespoons unsalted butter,2 garlic cloves, smashed,8 ounces cremini mushrooms, thinly sliced,4 ounces shiitake mushrooms, stems removed, caps thinly sliced,salt,freshly ground pepper,1/4 pound gruyere cheese, shredded (1 cup),1 large egg yolk mixed with 1 teaspoon water" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20160616" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="6.8" data-content_nlp_entities="galette|almond frangipane" data-content_nlp_categories="/food & drink/food/baked goods|/food & drink/cooking & recipes" data-adtaxonomy="10444,11374,11053,12503,10805,10796,11865,16426,11710">
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