rich simple syrup,1 ounce overproof cognac, preferably pierre ferrand 1840,1/2 ounce pineau des charentes rosé (cognac-fortified grape juice),crushed ice,2 ounces chilled sparkling red wine,1 bunch of champagne grapes, for garnish" data-content_ad_keys="" data-content_published_date_formatted="20150706" data-content_modified_date_formatted="20210628" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="2.9" data-content_nlp_entities="shim|cognac|alba huerta" data-content_nlp_categories="/food & drink/beverages/alcoholic beverages" data-adtaxonomy="11867,16426,11710,11053,11721,12976,16751,11252">
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