Houston bartender Alba Huerta combines two grape-based ingredients: Cognac and sparkling red wine. The name of the drink refers to the golden age of cocktails in the South—the Pierre Ferrand 1840 here is a revival of the type of Cognac popular during that time; a shim is a kind of low-proof drink.Slideshow:Beautiful Cocktail RecipesRecipe from Food & WineCocktails 2015

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Credit: © Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, gently muddle the lemongrass with the Rich Simple Syrup, then transfer to a chilled wineglass. Add the Cognac and Pineau des Charentes. Fill the glass with crushed ice and spin a swizzle stick or bar spoon between your hands to mix the drink. Top with the sparkling wine and garnish with the grapes.

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rich simple syrup,1 ounce overproof cognac, preferably pierre ferrand 1840,1/2 ounce pineau des charentes rosé (cognac-fortified grape juice),crushed ice,2 ounces chilled sparkling red wine,1 bunch of champagne grapes, for garnish" data-content_ad_keys="" data-content_published_date_formatted="20150706" data-content_modified_date_formatted="20210628" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="2.9" data-content_nlp_entities="shim|cognac|alba huerta" data-content_nlp_categories="/food & drink/beverages/alcoholic beverages" data-adtaxonomy="11867,16426,11710,11053,11721,12976,16751,11252">