For Chef Peter Prime, nothing keeps the party going like pelau.
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每当彼得Prime在特立尼达钢铁堡全景时派对朋友,冬天的冬天music competition on the island, the chicken-laced pelau his friend's mother made and stuffed in a foil-lined cooler kept the festivities going.

比赛的初步回合是晚上开始的喧嚣,并在黎明前结束。对于鼎盛时期,“疯狂的派对”意味着加油,喝啤酒和朗姆酒与朋友,跳舞和出汗所有的卡路里,然后在接下来的两个周末重复这个过程两次。

"It's not a street food, but it does work for those events," Prime says ofpelau。“你只是拿一个凉爽,纸盘和勺子,你可以喂一支军队。”

one-pot, white rice recipe包装有绿色调味料,椰奶和有时牛肉或鸡肉等成分,是特立尼达最受欢迎的菜肴之一,甘蔗,华盛顿州华盛顿州的一家餐厅,D.C.的餐厅表示,专门从事风格传统加勒比街道食物。亚搏电竞

“[Pelau]是一个非常常见的食物,你可能每周在桌面上亚搏电竞有一些东西,”Prime说。“这是一个主食,它良好地旅行,它真的很yabo电竞投注好。”

Pelau的根源返回米饭卫生山,或者在中亚和中东常见的地方。根据“Trinidad & Tobago Guardian

Besides India, cuisine from Trinidad pulls its diverse flavors and influences from the indigenous people who were originally there, the Europeans who colonized it, the enslaved Africans who worked the sugar plantations, and the Chinese, who originally migrated to the former British colony to work as peasant farmers and free laborers.

例如,燃烧的Pelau的肉以培养烟熏,甜味,源于非洲食品传统。亚搏电竞实际上,糖是在英国在1797年接管的时候是特立尼达最重要的作物。

Rice has a long history in Trinidad. East Indians introduced it to the island in the 1800s, and by the 1870s the crop was being cultivated in the Caroni swamp and the Oropouche Lagoon, according tothe University of the West Indies。它对印度教徒尤为重要,他在宗教仪式中吃了它并用它。

"It was one of the early crops that we used to produce," Prime says. "We don't have very much agriculture anymore, but that was one of the things—it was sugarcane and then rice—[we produced] as we were becoming a nation."

米饭仍然是特立尼达的主食。流行的米饭侧面菜肴包括黄色藏红花米饭和西班牙大米与一小点的mirepoix注入。

许多人在Prime的轨道上回家通常避免吃平淡,白米,因为它味道往往,而且通常具有较低的品质,Prime说。这促使其他人打出它,所以它有一些味道的味道。在甘蔗中,Prime添加椰奶,湾叶,肉桂和八角茴香到茉莉米饭,这是一种融为一体的坚实基础,适合他准备的一切。

"It's super fragrant, nothing is overpowering," Prime says. "It soaks up sauce really well."

Prime说音乐竞争,自1950年以来的文化高手公司,有助于推广Pelau。做菜便宜,你可以使用你所需的任何东西。它通常含有牛肉或鸡肉,但如果你有更强硬的肉,你可以煮它们,直到他们嫩,扔进他们。

Prime说,他看到了用牛尾,盐牛肉和辫子制作的Pelau。“这是一种刚刚变得流行的传统食物的东西之一。它很美味,它是为大型群体的便携式。如果你想养活大家亚搏电竞,这是去的方式。”

这些天,素数计划开设一个新的华盛顿,D.C.,餐厅,该餐厅将居中的非洲影响,特立尼亚菜。通过在调味品上进行戏剧,加入“他被看到的酷炫,时髦的艾奥丽斯和敷料来试验他的Pelau。提供Poella或Pilafs,“通常在特立尼达完成的东西。

“我希望在th给自己更多的许可证e new restaurant to interpretive, fun cooking, as opposed to just expressing it the way we know it back home," Prime says. "I'm going to let myself be a chef sometimes."

获得食谱:特立尼亚·佩劳