木薯的食谱
Coconut Tapioca Pudding with Mango and Lime
Chunky, fresh mango with tangy lime is a great counterpoint to the creamy tapioca pearl puddings here.
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Tapioca Pearls
Tapioca pearls are used in teas, pudding and baking. Did you know that you can make them in your favorite color? Simply add food coloring into the mix.
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Roast Chicken Thighs with Tomato-Tapioca Porridge
Wylie Dufresne is a genius at using avant-garde techniques to turn everyday ingredients into miraculous dishes. For instance, at his Manhattan restaurant WD-50, the revamped menu includes chicken confit with peas and carrots: The "peas" are actually carrots coated with freeze-dried pea powder. But when F&W challenged theTop Chef Masterscontestant to create a fast recipe, he simply roasted the carrots to serve with chicken and tomato-infused tapioca porridge. It takes three chefs 12 hours to prepare the WD-50 dish, but less than an hour for a home cook to make this one.
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Taro Bubble Tea
Taro root gives this bubble tea its purple color. Add tapioca pearls and make your very own bubble tea.
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Tapioca Flour Chicken Parmesan
Tapioca flour is a great way to make this classic chicken Parmesan gluten-free.
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Tropical Chia Coconut-Mango Granola
This granola can go from a delicious tropical and crunchy snack to a refreshing morning cereal in minutes. Serve with cold milk and the chia seeds become soft like tapioca pearls.
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Vanilla Tapioca Pudding
厨师路易斯·兰伯特认为the best way to finish off a spicy meal is with a cool and creamy custard. He combined his grandmother's tapioca recipe and his own recipe for creme brulee to make this super-rich pudding.
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Shrimp Bisque with Crab and Tapioca
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs.
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Melon Sparkler with Tapioca Pearls
Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.